Robata Grill Restaurant Shikotsu
At Shikotsu, we bring you the best of Hokkaido,
from succulent seafood to fresh mountain vegetables, all expertly grilled in our robatayaki style.
Paired with a selection of fine Japanese sake and other beverages, every dish is crafted to delight your taste buds. We proudly serve seasonal ingredients, which may vary depending on availability, ensuring each visit offers something new. Don’t hesitate to ask our staff for personalized recommendations!
RECOMMENDED DISH
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Whelk & Oyster Tasting Set
Experience a delightful contrast of ocean flavors.
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【Perfect Starter】Trio of Delicacies from Japan’s North Sea
Our head chef crafts exquisite seafood delicacies using the finest Hokkaido-sourced ingredients.
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【A Satisfying Finale!】 Mini Sashimi Rice Bowls (2 Types)
Introducing the ideal-sized mini rice bowl!
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PLAN
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HOKKAIDO COURSE
Breakfast and Dinner included.Dinner will be served at the Robatayaki restaurant Shikotsu. Limited time menu the Namara Hokkaido Course.
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BISHOKU COURSE
Dinner will be served at Robata yaki at Shikotsu with Web Exclusive Dinner course. Breakfast is served at Haskap The Garden.
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HANA COURSE
Dinner will be served at Robata yaki at Shikotsu with specially selected of seasonal Hokkaido ingredients. Breakfast is served at Haskap The Garden.
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ABOUT HOKKAIDO ROBATA-YAKI
Taste the essence of Hokkaido with our signature robata yaki, where the freshest mountain and seafood delicacies are expertly grilled over charcoal. Savor a refined dining experience with seasonal ingredients selected by our masterful chef, perfectly complemented by exquisite local sake.
SEASONAL INGREDIENTS
SAKE
Daiginjo KisshoSake Brewery: Chitosetsuru/Production Area: Sapporo
Kokushimuso Junmai Ginjo KitashizukuSake Brewery: Takasago Shuzo/Production Area: Asahikawa
Kitanonishiki Yuki Fukuro Tokubetsu Junmai SakeSake Brewery: Kobayashi Shuzo/Production Area: Yubari
Niseko Junmai SakeSake Brewery: Niseko Shuzo/Production Area: Niseko
Otokoyama Kimoto JunmaiSake Brewery: Otokoyama Sake Brewery/Production Area: Asahikawa
COOK
Head chef:Kazuhiko Tamura
Delight in a luxurious dining experience crafted from the finest Hokkaido ingredients, including fresh seafood, seasonal vegetables, and melt-in-your-mouth meats. Our menu features a wide array of dishes, from savory robatayaki (grilled over charcoal) to fresh crab, local sake, and exquisite course meals. At Shikotsu, we take pride in offering you a truly unique and unforgettable experience. Whether you’re celebrating with family and friends or marking a special occasion, our restaurant is the perfect setting. Immerse yourself in Japan’s robatayaki culture, where traditional charcoal grilling meets the best of Hokkaido’s seasonal produce.
RESTAURANT INFORMATION
- Name
- Robata Grill Restaurant Shikotsu
- Floor
- wing-1f
- Hours
- 5:30p.m. - 9:30p.m.
【Last Order】Courses by 8:00 p.m. / À la carte & Drinks by 9:00 p.m. - Seats
- 32 seats (8-10 counter seats, 2 tables for 3-6 guests, 1 table for 7-12 guests)
- Private Room
- We offer a semi-private room for 2 to 8 guests. Pease contact us for private room reservations. An additional fee will apply.
- Private Booking
- Please contact us. An additional fee will apply.
- Payment Methods
- American Express／China UnionPay(銀聯)／Diners Club／JCB／Mastercard／VISA
- Parking
- 90 parking spaces (free), with some parking spaces for large buses
- Reservation
- Online reservation
- Notes