Indulge in the finest Hokkaido seafood and local produce at our robatayaki grill restaurant, where every meal becomes a memorable, once-in-a-lifetime experience.

At Shikotsu, we bring you the best of Hokkaido, from succulent seafood to fresh mountain vegetables, all expertly grilled in our robatayaki style. Paired with a selection of fine Japanese sake and other beverages, every dish is crafted to delight your taste buds. We proudly serve seasonal ingredients, which may vary depending on availability, ensuring each visit offers something new. Don't hesitate to ask our staff for personalized recommendations!

MENU

※All prices include taxes and service charges.
※The photo shown is for illustrative purposes only.
※The ingredients used may vary depending on availability.
※If you have any concerns about the ingredients used in the dishes we serve at our restaurant, please ask our staff about food allergies, food intolerances, dietary requirements, or foods that you cannot eat for religious reasons.

ABOUT HOKKAIDO ROBATA-YAKI

Taste the essence of Hokkaido with our signature robata yaki, where the freshest mountain and seafood delicacies are expertly grilled over charcoal. Savor a refined dining experience with seasonal ingredients selected by our masterful chef, perfectly complemented by exquisite local sake.

SEASONAL INGREDIENTS

Spring

  • Spring Herring from Ishikari

  • Spot Prawn from Erimo

  • Asparagus from Hakodate

Summer

  • Sea Urchin from Shakotan

  • Squid from Hakodate

  • Kokanee from Lake Shikotsu

Autumin

  • Salmon Roe from Rausu

  • Pacific Saury from Nemuro

  • Salmon from Rausu

Winter

  • Shishamo Smelt from Mukawa

  • Scallops from Okhotsk

  • Ezo Abalones from Funka Bay

SPECIAL LOCAL SAKE

  • Daiginjo KisshoSake Brewery: Chitosetsuru/Production Area: Sapporo

  • Kokushimuso Junmai Ginjo KitashizukuSake Brewery: Takasago Shuzo/Production Area: Asahikawa

  • Kitanonishiki Yuki Fukuro Tokubetsu Junmai SakeSake Brewery: Kobayashi Shuzo/Production Area: Yubari

  • Niseko Junmai SakeSake Brewery: Niseko Shuzo/Production Area: Niseko

  • Otokoyama Kimoto JunmaiSake Brewery: Otokoyama Sake Brewery/Production Area: Asahikawa

PRIVATE ROOM

We offer Japanese-style tatami room, designed for up to 12 guests. Perfect for intimate gatherings or private dinners, this spacious and serene setting offers a comfortable and relaxed atmosphere. A 1,000 yen fee applies for reserving the room. As availability is limited, we recommend booking in advance to secure your spot.

Head chef: Kazuhiko Tamura

Delight in a luxurious dining experience crafted from the finest Hokkaido ingredients, including fresh seafood, seasonal vegetables, and melt-in-your-mouth meats. Our menu features a wide array of dishes, from savory robatayaki (grilled over charcoal) to fresh crab, local sake, and exquisite course meals. At Shikotsu, we take pride in offering you a truly unique and unforgettable experience. Whether you're celebrating with family and friends or marking a special occasion, our restaurant is the perfect setting. Immerse yourself in Japan's robatayaki culture, where traditional charcoal grilling meets the best of Hokkaido’s seasonal produce.

RESTAURANT INFORMATION

Name
Robata Grill Restaurant Shikotsu
Floor
wing-1f
Hours
5:30p.m. - 9:30p.m.
【Last Order】Courses by 8:00 p.m. / À la carte & Drinks by 9:00 p.m.
Seats
32 seats (8-10 counter seats, 2 tables for 3-6 guests, 1 table for 7-12 guests)
Private Room
We offer a semi-private room for 2 to 8 guests. Pease contact us for private room reservations. An additional fee will apply.
Private Booking
Please contact us. An additional fee will apply.
Payment Methods
American Express/China UnionPay(銀聯)/Diners Club/JCB/Mastercard/VISA
Parking
90 parking spaces (free), with some parking spaces for large buses
Reservation
Online reservation 
Notes