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- Robata Grill Restaurant Shikotsu
Indulge in the finest Hokkaido seafood and local produce at our robatayaki grill restaurant, where every meal becomes a memorable, once-in-a-lifetime experience.
At Shikotsu, we bring you the best of Hokkaido, from succulent seafood to fresh mountain vegetables, all expertly grilled in our robatayaki style. Paired with a selection of fine Japanese sake and other beverages, every dish is crafted to delight your taste buds. We proudly serve seasonal ingredients, which may vary depending on availability, ensuring each visit offers something new. Don't hesitate to ask our staff for personalized recommendations!
OFFERS








MENU

Oyster and Whelk The Exquisite Taste Comparison Set
- Price
- Whelk & Oyster Tasting Set 1,500 yen
*We recommend the set of whelk (2): 1,200 yen, and grilled fresh oyster (1): 950 yen as well.
Experience a delightful contrast of ocean flavors.
While tradition says the best shellfish shine in 'R' months (September to April), Hokkaido’s farmed oysters defy the seasons. Thanks to consistently cold waters, they stay plump and flavorful year-round. A touch of heat enhances their natural juiciness—no sauce needed, just pure ocean indulgence!
Savor the delicate balance of softness and crispiness in Wakkanai whelks. Let the irresistible aroma of slow-cooked whelks draw you in, their natural sweetness and umami elevated by Shikotsu’s signature sauce.
*We recommend the set of whelk (2): 1,200 yen, and grilled fresh oyster (1): 950 yen as well.

【Perfect Starter】Trio of Delicacies from Japan’s North Sea
Our head chef crafts exquisite seafood delicacies using the finest Hokkaido-sourced ingredients. Each dish is a perfect match for Japanese sake, with seasonal flavors that change daily for a truly unique experience.
Online reservation Learn more
【A Satisfying Finale!】 Mini Sashimi Rice Bowls (2 Types)
- Price
- ・Mini Sea Urchin & Salmon Roe Rice Bowl ¥3,000
・Mini Sashimi Rice Bowl ¥1,800
Introducing the ideal-sized mini rice bowl! Choose between two tempting options: a luxurious bowl featuring sea urchin and salmon roe, or a fresh seafood creation packed with seasonal delights like prawns and tuna.
*Please note, the dishware may vary.

Exclusive for Guests Staying from October to April! "Namara Hokkaido Course"
- Available
- Tue., October 1, 2024 - Wed., April 30, 2025
Delight in the finest Hokkaido delicacies, featuring fresh Akkeshi oysters and clams, alongside the renowned 'Furano Wagyu'—Hokkaido’s premium beef—creating a truly indulgent dining experience.
This course is exclusive to our hotel guests. For the best experience, we recommend a stay package that includes both dinner and breakfast. Reservations can be made via the online reservation button.
【Menu】
Appetizer: Three Seasonal Small Dishes/Sashimi: Assorted Seasonal Fresh Fish/Grilled Vegetables: Baked Potato in Foil (Hokkaido-grown “Kita Akari” potato)/Meat Dish: Charcoal Grilled Furano Wagyu Beef/Side Dish: Grilled Oysters, Clams, and Whelk (from Akkeshi)/Rice Dish: Grilled Rice Ball (Hokkaido-grown “Fukkurinko” rice)
※For the grilled rice balls, feel free to add toppings of your choice (Crab: 700 yen, Salmon Roe: 700 yen, Sea Urchin: 900 yen).

"Yuki (Snow)" - Seafood Course
- Available
- Every day
- Price
- 12,500 yen per person
Indulge in Hokkaido’s renowned fresh seafood, featuring seasonal fish and shellfish grilled to perfection over an open flame. Savor the irresistible steamed abalone and plump, juicy oysters that captivate every bite.
Online reservation Learn more【Sample Menu】
Appetizer: Three Seasonal Small Dishes/Sashimi: Spot Prawn and Fresh Fish/Hot Plate: Sake Steamed Clams/Grilled Dish: Today’s Recommended Fish/Side Dish: Steamed Ezo Abalone and Akkeshi Oysters ‘Maruemon’/Rice Dish: Small Salmon Roe Rice Bowl/Dessert: Seasonal Homemade Dessert

"Tsuki (Moon)" - Furano Wagyu Beef Course
- Available
- Every day
- Price
- 12,500 yen per person
Experience a gourmet journey with premium Hokkaido-brand beef. The star of this meal is the A-4 ranked Furano Wagyu sirloin, raised in Hokkaido’s lush natural landscape. One bite and your taste buds are immersed in its rich, juicy flavor.
Online reservation Learn more【Sample Menu】
Appetizer: Three Seasonal Small Dishes/Sashimi: Assorted Three Types of Fresh Fish/Hot Plate: Sake Steamed Clams/Grilled Dish: Today’s Recommended Fish/Meat Dish: Grilled Furano Wagyu Sirloin/Rice Dish: Small Salmon Roe Rice Bowl/Dessert: Seasonal Homemade Dessert
*For an additional 1,500 yen, you can substitute your meat dish from sirloin to fillet.

"Hana (Flower)" - Chef's Specialty Course
- Available
- Every day
- Price
- 15,500 yen per person
Enjoy this luxurious course that combines the finest seasonal seafood with premium Furano wagyu beef. Both are expertly grilled over binchotan charcoal (hardwood, natural charcoal), enhancing their rich flavors and irresistible aroma.
Online reservation Learn more【Sample Menu】
Appetizer: Three Seasonal Small Dishes/Sashimi: Assorted Five Types of Fresh Fish/Simmered Dish: Seasonal Seafood/Hot Plate: Grilled Scallop/Meat Dish: Grilled Furano Wagyu Sirloin*/Shellfish Dish: Ezo Abalone served with Sweet Soy Sauce/Rice Dish: Small Sea Urchin & Salmon Roe Rice Bowl/Dessert: Seasonal Homemade Dessert
*For an additional 1,500 yen, you can substitute your meat dish from sirloin to fillet.

【Shikotsu Special Course】 Golden Hot Pot - Sea Urchin Shabu Course
- Available
- Every day
(Please make your reservation by 12:00 p.m. three days in advance) - Price
- 26,500 yen per person
Shikotsu’s signature course showcases Hokkaido’s finest seafood, paired with a luxurious sea urchin broth shabu-shabu.
*Each guest enjoys their own individual pot for a truly personalized experience.
A La Carte
- Crab Salad
- ¥2,900
- Seafood Salad
- ¥1,300
- Shikotsu House Special Potato Salad
- ¥800
- Sake Steamed Clams (from Akkeshi)
- ¥1,900
- Fried Chicken (from Atsuma)
- ¥1,000
- Deep-fried Octopus (from Hokkaido)
- ¥1,000
- Buttered Corn
- ¥800
Noodles/Rice/Soup
- Ramen with Akkeshi Clams
- ¥1,600
- Sashimi Rice Bowl
- ¥4,500
- Salmon Roe Rice Bowl
- ¥3,900
- Sea Urchin Rice Bowl
- ¥4,500
- Sea Urchin & Salmon Roe Rice Bowl
- ¥6,000
- Mini Sashimi Rice Bowl
- ¥1,800
- Mini Sea Urchin & Salmon Roe Rice Bowl
- ¥3,000
- Crab Rice Porridge
- ¥1,900
- Grilled Rice Ball served with Green Tea or Broth
- ¥1,000
- Grilled Rice Ball (Soy Sauce & Miso)
- 各 ¥750
- Grilled Rice Ball Toppings (Sea Urchin)
- ¥900
- Grilled Rice Ball Toppings (Salmon Roe & Crabmeat)
- 各 ¥700
- Akkeshi Clam Clear Soup
- ¥1,300
- Akkeshi Clam Miso Soup
- ¥1,300
Fresh Seafood
- Mitten Crab (Blanched & Steamed) or (Steamed)
- ¥時価
- Ezo Abalone (Sashimi or Grilled)
- ¥4,400
- Surf Clam (Sashimi or Grilled)
- ¥2,800
- Scallop (Sashimi or Grilled)
- ¥1,400
- Steamed Akkeshi Oysters (Grilled or Steamed)
- ¥950
Sashimi
- Sashimi Platter - A Selection of Seasonal Fish
- ¥時価
- Bluefin Tuna
- ¥2,500
- Salmon Roe
- ¥1,500
- Today's Whitefish
- ¥1,300
- Donald Salmon
- ¥1,300
- Spot Prawn (Sashimi)
- ¥1,700
- Sea Urchin (Sashimi)
- ¥2,400
Grilled Dish
- Overnight-dried Channel Rockfish (from Hokkaido)
- ¥時価
- Grilled King Crab
- ¥時価
- Overnight-dried Atka Mackerel (from Kushiro)
- ¥2,900
- Dried Shishamo Smelt
- ¥1,900
- Dried Herring with Roe
- ¥1,700
- Grilled Squid with Goro Sauce *Savory sauce made from squid innards
- ¥1,900
- Furano Wagyu Tenderloin
- 120g ¥7,500
- Furano Wagyu Sirloin
- 150g ¥6,900
- Ezo Venison
- ¥3,900
- Bacon (from Chitose)
- ¥1,800
- Assorted Sausages (from Chitose)
- ¥1,800
- Baked Potato in Foil (served with Butter, Salted Squid Sauce, and Salted Seaweed)
- ¥900
- Grilled Onion in Foil (Grilled with Green Onion Miso)
- ¥800
- Japanese Yam (Choose from Salt, Soy Sauce, or Green Onion Miso)
- ¥800
- Shiitake Mushroom
- ¥900
- [EN]まいたけ
- ¥800
BEER
- Asahi Premium Beer Jukusen
- ¥1,300
- Asahi Premium Beer Jukusen Small
- 220ml ¥1,000
- Sapporo Classic Bottled Beer
- ¥1,300
- Non-alcoholic beer
- ¥950
JAPANESE SAKE
- 【Sapporo】 Chitosetsuru Daiginjo Kissho
- 180 ml/6 oz ¥3,500
- 【Asahikawa】 Junmai Ginjo Kokushimuso Kitashizuku
- 180 ml/6 oz ¥1,650
- 【Asahikawa】 Junmai Ginjo Kokushimuso Kitashizuku
- 180 ml/6 oz ¥1,500
- 【Asahikawa】Otokoyama Kimoto Junmai
- 180 ml/6 oz ¥1,650
- 【Kutchan】 Niseko Junmai Sake
- 180 ml/6 oz ¥1,500
- 【Mashike】 Kunihomare Hokkai Onikoroshi
- 180 ml/6 oz ¥1,200
CHAMPAGNE/SPARKLING WINE
- 【France】 Veuve Clicquot Yellow Label Brut
- Bottle ¥19,000
- 【France】 Moët & Chandon
- Bottle ¥15,500
- 【France】 Louis Roederer Brut Premier
- Half Bottle ¥8,000
WINE
- 【New Zealand】 Cloudy Bay Sauvignon Blanc
- Bottle ¥12,000
- 【Chitose】 Chitose Winery North Wine Kerner
- Bottle ¥9,000
- House Wine - White
- Glass ¥1,200
- 【Chitose】 Chitose Winery Kita Wine Pinot Noir Private Reserve
- Bottle ¥24,000
- 【France】 Gevrey-Chambertin Pierre Ponnelle
- Bottle ¥23,000
- House Wine - Red
- Glass ¥1,200
WHISKEY
- Nikka Taketsuru Pure Malt
- ¥3,900
- Nikka Single Malt Yoichi
- ¥1,900
- Nikka From the Barrel
- ¥1,500
- Chitose Highball
- ¥1,050
SHOCHU
- 【Kagoshima】 Maou (Sweet Potato)
- ¥2,700
- 【Miyazaki】 Jyukai Kamenchu (Sweet Potato)
- ¥1,400
- 【Kagoshima】Tomi no Houzan (Sweet Potato)
- ¥1,300
- 【Shintoku Town, Hokkaido】Tokachi Muhai (Barley)
- ¥1,050
SOUR
- Shikotsu Original Lemon Sour
- ¥1,050
FRUIT LIQUEURS
- Plum Wine
- ¥1,000
OTHER BEVERAGES
- 100% Grape Juice (from Yoichi)
- ¥1,400
- 100% Apple Juice (from Yoichi)
- ¥1,300
- 100% Tomato Juice (from Yoichi)
- ¥1,200
- Perrier
- ¥1,100
- Coca-Cola
- ¥900
- Ginger Ale
- ¥900
- Oolong Tea
- ¥900
- Green Tea
- ¥900
※All prices include taxes and service charges.
※The photo shown is for illustrative purposes only.
※The ingredients used may vary depending on availability.
※If you have any concerns about the ingredients used in the dishes we serve at our restaurant, please ask our staff about food allergies, food intolerances, dietary requirements, or foods that you cannot eat for religious reasons.
ABOUT HOKKAIDO ROBATA-YAKI



Taste the essence of Hokkaido with our signature robata yaki, where the freshest mountain and seafood delicacies are expertly grilled over charcoal. Savor a refined dining experience with seasonal ingredients selected by our masterful chef, perfectly complemented by exquisite local sake.
SEASONAL INGREDIENTS
Spring
Spring Herring from Ishikari
Spot Prawn from Erimo
Asparagus from Hakodate
Summer
Sea Urchin from Shakotan
Squid from Hakodate
Kokanee from Lake Shikotsu
Autumin
Salmon Roe from Rausu
Pacific Saury from Nemuro
Salmon from Rausu
Winter
Shishamo Smelt from Mukawa
Scallops from Okhotsk
Ezo Abalones from Funka Bay
SPECIAL LOCAL SAKE
Daiginjo KisshoSake Brewery: Chitosetsuru/Production Area: Sapporo
Kokushimuso Junmai Ginjo KitashizukuSake Brewery: Takasago Shuzo/Production Area: Asahikawa
Kitanonishiki Yuki Fukuro Tokubetsu Junmai SakeSake Brewery: Kobayashi Shuzo/Production Area: Yubari
Niseko Junmai SakeSake Brewery: Niseko Shuzo/Production Area: Niseko
Otokoyama Kimoto JunmaiSake Brewery: Otokoyama Sake Brewery/Production Area: Asahikawa
PRIVATE ROOM

We offer Japanese-style tatami room, designed for up to 12 guests. Perfect for intimate gatherings or private dinners, this spacious and serene setting offers a comfortable and relaxed atmosphere. A 1,000 yen fee applies for reserving the room. As availability is limited, we recommend booking in advance to secure your spot.

Head chef: Kazuhiko Tamura
Delight in a luxurious dining experience crafted from the finest Hokkaido ingredients, including fresh seafood, seasonal vegetables, and melt-in-your-mouth meats. Our menu features a wide array of dishes, from savory robatayaki (grilled over charcoal) to fresh crab, local sake, and exquisite course meals. At Shikotsu, we take pride in offering you a truly unique and unforgettable experience. Whether you're celebrating with family and friends or marking a special occasion, our restaurant is the perfect setting. Immerse yourself in Japan's robatayaki culture, where traditional charcoal grilling meets the best of Hokkaido’s seasonal produce.
RESTAURANT INFORMATION
- Name
- Robata Grill Restaurant Shikotsu
- Floor
- wing-1f
- Hours
- 5:30p.m. - 9:30p.m.
【Last Order】Courses by 8:00 p.m. / À la carte & Drinks by 9:00 p.m. - Seats
- 32 seats (8-10 counter seats, 2 tables for 3-6 guests, 1 table for 7-12 guests)
- Private Room
- We offer a semi-private room for 2 to 8 guests. Pease contact us for private room reservations. An additional fee will apply.
- Private Booking
- Please contact us. An additional fee will apply.
- Payment Methods
- American Express/China UnionPay(銀聯)/Diners Club/JCB/Mastercard/VISA
- Parking
- 90 parking spaces (free), with some parking spaces for large buses
- Reservation
- Online reservation
- Notes