Specialty Dishes of Hokkaido

Sapporo Miso Ramen & Hakodate Salt Ramen/Homemade Tofu made with Hokkaido Soybeans/ Steamed Potatoes/Steamed Corn/Hokkaido Milk

Hotel's Signature Menu

Introducing your very own delicious Namara Rice Bowl.
”Namara” means “very” or “extremely” in the Hokkaido dialect.
Start off the day with a custom-made Namara Rice Bowl, adding your favorite toppings, including fresh local Hokkaido produce.

Chef's Recommended Menu

Enjoy freshly made omelets, fried eggs, and scrambled eggs, all made with high-quality eggs from Chitose, sourced directly from local poultry farmers. We offer fried eggs and scrambled eggs cooked to your preferred doneness, along with fluffy omelets filled with your choice of ingredients. Treat yourself to the chef's special hot egg dishes, made fresh just for you.

Additional Buffet Menu Examples

Steamed Seasonal Vegetables/Hokkaido-grown Nanatsuboshi Rice/Matsumae-zuke (Traditional Hokkaido Dish)/Cod Roe from Shiraoi Kojohama/Hanasaki Crab Miso Soup/Hokkaido Potato Mochi/Various Breads/Various Salads

【Sat., Sun., Holidays】 Strawberry Sweets & Lunch Buffet

Available

Weekends and public holidays from Sat, Feb 1 to Tue (holiday), Apr 29, 2025.
Please note: On weekdays, only the "Sweets & Lunch Plate" is available, and reservations are required.

Hours

11:30a.m.～2:30p.m.

Price

Adults: 3,500 yen/ Elementary school children: 1,600 yen / Preschool children (ages 3 and up): 600 yen

In the still-chilly northern land where spring feels far away, sweet and charming strawberries arrive to deliver a taste of the new season.
Our whimsical chefs craft dishes that change with the mood of the day—heartwarming meals for colder days, and fresh, spring-inspired creations when the sun begins to shine.

Enjoy a delightful harmony of spring-themed strawberry sweets and our chefs’ proud culinary creations.

【May 2 (Fri.) - 6 (Tue., holiday) 5 days only! 】 GW Sweets & Lunch Buffet “Sukura Quartet“

Available

Fri, May 2 - Tue., holiday, May 6
*Lunch buffet will be closed on Thu, May 1.

Hours

11:30a.m.～2:30p.m.

Price

Adults: 3,500 yen/ Elementary school children: 1,600 yen / Preschool children (ages 3 and up): 600 yen

As the snow has melted and cherry blossoms are about to bloom, the season that heralds the arrival of spring is finally here.
To welcome this beautiful time of year, enjoy a delightful quartet performed by four chefs—specialists in pastry, Western, Chinese, and Japanese cuisine.

【May 8 (Thu.) - Jun 6 (Tue.) 】 Sweets & Lunch Buffet “Korea“

Available

Thu, May 8 - Fri, Jun 6
*Lunch buffet will be closed on Wed, May 7.

Hours

11:30a.m.～2:30p.m.

Price

Adults: 3,500 yen/ Elementary school children: 1,600 yen / Preschool children (ages 3 and up): 600 yen

A selection of sweets created by our pastry chefs using carefully selected ingredients, designed to match your mood, are available.
As for the main dishes, we offer a wide variety of Korean cuisine—from popular staples to unique twists—which has gained popularity in recent years as a trendsetting hub for food culture.

Special Hokkaido Dinner

Available

From Sun, Sep 1, 2024 to Mon, Jun 30, 2025

Hours

5:30p.m.～9:30p.m.（Last Order 8:00p.m.）

Price

4,800 yen per person
*Price include taxe and service charge.

Enjoy a casual course meal crafted with carefully selected ingredients from Hokkaido.
Each dish is filled with the delicious flavors of the region.
Savor the perfect marriage of Hokkaido’s bounty from land and sea with Western cuisine.

*Advance reservations are required. Please make a reservation by 12:00 p.m. at least two days in advance.

Premium Beef Steak Set

Enjoy a generous 200g beef steak to your heart's content.
This hearty set also includes an appetizer, salad, and a half-size pizza.

Hours

5:30p.m.～9:30p.m.（Last Order 8:30p.m.）

Price

5,800 yen per person
*Prices include tax and service charges.

Menu

●Menu
Appetizer Platter
Caesar Salad
Oven-Baked Pizza(Half)
Beef Steak(200g )